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Mark Tilling hot chocolate

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Principal York hot chocolate

Our brand new recipe for the Garden Room by Mark Tilling

We’re continuing our partnership with GBBO Crème de la Crème champion Mark Tilling this Christmas, with a very special hot chocolate served in the Garden Room at The Principal York.

Made with 70% Madagascan chocolate and topped with vanilla whipped cream, this indulgent winter warmer is served with Pastry Chef Martyn Edmonds‘ homemade gingerbread.

Don’t forget, our Christmas afternoon tea is also available throughout December.

Mark Tilling's hot chocolate for The Principal York

For the time being, The Refectory Kitchen & Terrace is open to hotel guests only. We look forward to seeing you again soon.

The safety and wellbeing of our guests and colleagues is our top priority, and ready for when we reopen to the public, we have implemented new hygiene procedures above and beyond our standard protocols, as well as social distancing measures, in line with government and public health advice. We've also introduced the IHG Clean Promise giving guests extra reassurance. Find out more at www.ihg.com/clean